Pork is one of the most versatile proteins in the kitchen. It’s a meat that goes with so many different dishes, from roasted pork tenderloin and apples to barbecued pork ribs.
The best wine to go with pork depends on the cooking method and sauces or glazes you use. But there’s no rule that says a certain type of wine will pair perfectly with every dish, and it really just comes down to finding the one that suits your taste.
Red
Pork is a versatile protein that can be used in a wide variety of dishes, from sausages to barbecued ribs. Its unique ability to absorb the flavors of different sauces and spices makes it a versatile dish for wine pairing. Depending on the cut and preparation, pork can be served with either white or red wine.
To get the most out of your meal, it is important to choose a wine that complements the pork flavor without overwhelming the dish. In addition, you should choose a wine that matches the cooking method and sauce that you will be serving with your pork.
When it comes to red wines, Pinot Noir is a popular choice for pairing with pork dishes. Its low to medium levels of tannins help it to pair well with mild tasting dishes like pork chops, suckling pig, and pulled pork.
Argentinian Malbec is another great option when it comes to pairing with fatty cuts of pork. Its high acidity and tannins can help to keep the fat from overpowering your mouth, while also helping to balance out the richness of the meat.
Dry German Riesling is a classic wine to pair with pork belly. Its crisp acidity can match the smoky flavors of the belly, while its peachy fruit can bring out the sweet taste of the pork.
Torrontes is another inexpensive white wine that goes well with pork. This is because it has a high amount of acidity and a light to medium body. Its hints of apple, honey, jasmine, lemon zest, lime, orange, oregano, spice, and tropical fruits are sure to delight your taste buds.
Condrieu Viognier is a delicious wine that pairs well with pork dishes that feature herbs like rosemary. It has a bright acidity and a light body that helps to deliver a delicate punch of fruitiness to the dish.
When it comes to pork roast, you want to pair a wine that will help cut through the fat in the pork. This can be done with a wine that has a lot of acidity, such as a dry white wine or a young rioja.
White
Pork can be a tricky meat to pair with wine. It can be fatty and tannic, which can be overwhelming for white wines. However, there are some whites that go well with pork and can be especially useful for roasts.
When you cook pork roasts, you’ll want to choose a wine that complements the fattiness of the dish without overpowering the taste of the meat. This is especially true if you’re adding a sauce to the roast.
In addition, the cut of the pork and how it was cooked can affect its fattiness. Lean cuts of pork, such as tenderloin, can work well with light-bodied acidic whites like Chardonnay or Sauvignon Blanc.
If you’re making a hearty pork roast with root vegetables and herbs, Viognier is another good choice. This white wine can have a touch of sweetness to it, which can work well with the richer flavors of a pork roast.
It also has a bit of acidity in it, which will help to cut through the fat and cleanse the palate. It’s also a great match for traditional pork preparations, such as those that call for herbs and spices like thyme or rosemary.
There are some reds that go particularly well with pork roasts, too. Low-tanning reds are ideal, as is a wine that’s moderately acidic and has a hint of fruitiness to it.
Pinot noir is a versatile wine that can pair well with almost any type of pork, including chops and roasts. This wine has a light body and loganberry and black cherry flavors that will work well with mildly flavored pork.
While there are no hard and fast rules about what wine goes best with pork, sommeliers generally recommend that you go with a white or red depending on the cut of the pork and the way it’s prepared.
For example, a pork chop can be very creamy and if you’re preparing it with a sauce, you’ll need to select a wine that complements the creaminess of the sauce. A dry Riesling is a great option for this, as it can complement the richness of the pork while still having some crisp acidity to help cut through the fat.
Sparkling
Pork is one of the most versatile foods to cook and eat. It can take on many different flavor profiles and can be paired with a wide range of wines. However, what wine goes best with a pork dish will depend on the preparation and how the meat is cooked.
Generally speaking, leaner cuts of pork such as tenderloins and chops pair well with lighter reds and whites. A medium-bodied Cabernet Sauvignon or Pinot Noir are a great choice for these dishes.
Another popular pork cut is grilled pork chops, which tend to be more on the smoky side and can often pair well with a smoky wine. A Cabernet Sauvignon or a Zinfandel are great options for this type of preparation, as is a fruity Loire Cabernet Franc or a fresher Pinot Noir.
Grilled pork ribs also pair well with sparkling wine as it helps to cut through the fat and creates a flinty texture that cleanses the palate. Champagne, with its biting acidity and smoky aromas, is a classic match for this dish.
Glazed ham is another classic holiday dish that works well with a sparkling wine. This is because it has a delicate sweetness that requires a sparkling wine with enough natural acidity to balance the richness of the dish without overwhelming it.
This particular sauce can be made with a variety of flavors, such as honey, maple, or even brown sugar. A sweeter red or a sweeter white will work well with this dish, as will a Gewurztraminer with a honey glaze.
A light to medium-bodied rose is a good match for grilled pork chops, as the light color and crispness of this wine will go well with the charred flavor of a grilled pork chop. Some of the top rose wines to choose from include Gaillac, Touraine – Ambrose, and Touraine Mesland.
The versatility of pork also makes it a great candidate for pairing with a variety of sauces. A cherry or plum sauce needs a wine that has the same flavors and aromatics, while a honey-glazed sauce pairs better with an off-dry Gewurztraminer or a Muscat.
Chenin Blanc
Pork can be a versatile dish that pairs well with many different wines. When choosing a wine to pair with pork, it’s important to consider the style and sweetness of the wine as well as the flavor of the dish.
Chenin Blanc is a popular grape that can make a wide variety of wine styles from dry to sweet. It has a long history of being grown in France’s Loire Valley but is now being grown all over the world.
The grape has a broad range of flavors, from fruity to honeydew-like to floral and citrusy. It is often harvested late in the season, making it more ripe and sweet.
This is the best type of Chenin Blanc to drink if you’re looking for a refreshing white wine that can stand up to sour sauces and acidic dressings, such as those found in salads or nicoise dishes. It also has a very high acidity, which makes it a great match for spicy foods and grilled meats.
There are a few different types of Chenin Blanc, including the full-bodied and aromatic styles, which are aged in oak. These wines are usually compared to oaked Chardonnay and have a richer texture than other styles.
They have aromas of pear, flowers and tropical fruits as well as ginger and jasmine. These are the most common styles of Chenin Blanc and they can pair very well with rich dishes, like desserts or very savory ones.
Another common style of Chenin Blanc is semi-sweet or off dry, which is a good choice if you’re looking for a wine that can pair with both sweet and savory dishes. This style has a bit of residual sugar, which adds a richer texture and more depth to the wine.
These styles of Chenin Blanc are usually labelled as demi-sec or moelleux, and they toe the line between dry and sweet. They can be paired with sweet and savory dishes and they can pair very well with creamy sauces as well.
The wine is also a perfect companion for Mediterranean cuisine, such as Greek salads and traditional stuffed grape leaves. The fresh acidity of the wine stands up to these flavors without sacrificing the flavor or texture of the food. Smoked meats, such as a smoked pork tenderloin, are also a great pairing for Chenin Blanc because they have a smoky flavor that matches the wine’s earthy notes.