How Many Calories in a Standard Bottle of White Wine?

how many calories in a standard bottle of white wine

The calorie content of many types of wine depends on the alcohol, sugar and other factors. Some wines are a lot lower in calories than others, but it is hard to pinpoint the exact number of calories per bottle.

One of the best ways to cut down on the calorie count is to choose a wine with less alcohol in it. That is because alcohol has 7 calories in every gram.


If you’re looking for a light, refreshing drink that won’t take up all your planned calories, Chardonnay is the wine for you. It’s low in sugar and only contains 123 calories in a standard 5-ounce pour.

One of the world’s most popular grape varieties, Chardonnay is widely grown from Burgundy, France to New Zealand and beyond. It’s also a major component in many sparkling wines, including Champagne.

The high acidity of Chardonnay allows it to age well. This means it can be very crisp and zippy, but as the wine ages, that acidity will naturally break down into a softer, more nuanced wine.

As a result, Chardonnay is known for its versatility and ability to take on the flavors of its terroir and vinification conditions. It can be lean and fruity when it’s produced in cooler regions like Burgundy or more rich and buttery when made in hotter regions, such as Napa Valley.

It’s also one of the easiest grapes to grow, so it’s one of the most widely planted white wine grapes on the planet. As a result, it can be made in a variety of styles, from dry, crisp Blanc de Blancs to creamy, buttery whites aged in oak.

Calories vary depending on the type of wine you drink, but in general, a bottle of white wine has around 600 calories. However, if it’s oaked, that can add some extra calories to your drink.

Another way to keep your calorie intake in check is by pairing your wine with food. You can choose to serve your wine with a cheese course, such as blue or cheddar cheeses, roasted root vegetables, or even fish.

If you want to go a step further and pair your wine with something sweet, try a dessert wine. These usually have lower calorie counts than dry or semi-dry wine.

If you’re looking for a delicious, light, and refreshing white wine to accompany your dinner or special event, look no further than Chardonnay. It’s perfect for grilled seafood, pasta dishes, chicken, and cheese. A glass of Chardonnay can also be paired with a chocolate dessert, such as a chocolate mousse or a dark brownie.

Sauvignon Blanc

Sauvignon Blanc is one of the most popular white wines in the world and it’s no surprise: this grape variety is bright, crisp and refreshing. It’s a natural food pairing, particularly with seafood and sushi.

It’s also a great choice for low carb or keto dieters, since it’s dry – meaning it doesn’t have any sugar. It’s a versatile wine at the table and will pair well with most dishes, especially those containing herbs or green veggies.

Fruity notes are a common thread in many Sauvignon Blancs, and warmer-climate examples may lean more tropically with lemon, lime and kumquat. However, they often come with a counterpoint of bell pepper and grassiness. This is a result of a compound called pyrazine, which is found in cool-climate Cabernet Sauvignon and Cabernet Franc as well.

With its high acidity, Sauvignon Blanc makes a good partner for cheeses. Goat cheese and feta, for example, pair well with the herbaceous notes of this wine.

This wine is also a natural match for seafood, ranging from oysters and halibut to trout, salmon and lobster. It pairs with white meats like chicken and pork as well.

Another classic pairing is a plate of grilled asparagus with this wine, and it’s also a standout when paired with raw seafood or sushi. Other options include cucumber dill salad, fried zucchini, asparagus risotto and Greek pasta.

Besides being a great wine for food, Sauvignon Blanc is also one of the most popular white wines in the U.S. The grape originated in France, but it’s now planted all over the world.

As with any white wine, it’s best served chilled – 50 to 55 degrees Fahrenheit is ideal. If it’s too warm, the alcohol will cause the acidity to fizzle, and the flavor will become dull.

This is why it’s important to serve this wine at the right temperature, so you can take advantage of its vibrant aromas and flavors. For the best results, keep your Sauvignon Blanc bottle in the fridge two hours before serving.


Riesling is a grape that can be used to make a variety of different wines, including light and medium-bodied varieties. It is a popular grape for wine lovers and is considered one of the most versatile. It can be found in many parts of the world, but it is particularly well-known for its production in Germany and Alsace.

Rieslings can be sweet or dry, but they usually have a fruity flavor and are characterized by floral and citrus notes. They are also known for their ability to age and their crisp, refreshing taste.

The calorie content of a standard bottle of Riesling depends on the ABV (alcoholic strength) of the wine and the sugar content of the wine. In general, a Riesling that has a low ABV will have 74 calories in a five-ounce glass. However, some Rieslings have higher calorie counts and may have more sugar than this.

A Riesling that is medium-bodied will have 120 to 140 calories in a five-ounce glass. This is a fairly common range for most wines, but it can vary from one brand to another.

As a result, you should check the label of the bottle you are purchasing to see how many calories it contains. If you don’t have a label, you can find the number of calories by multiplying the ABV by 12 to get an approximate figure for the number of calories in a glass of the wine.

Generally speaking, Riesling wines have a high acidity level and can be very light-bodied. This makes them ideal for drinking with lighter foods, such as salads and fresh fish.

They can also be paired with spicy food. This is because they have a low alcohol content and their sweetness can counteract the hot or fiery sensation that spicy dishes can produce.

The taste of Riesling varies by region, as the climate and soils of each area impact the grapes’ characteristics. Some regions, like the Rhine valley in Germany, can produce wines that have a distinctive minerality that is characteristic of the region.

On the palate, riesling often possesses fruity aromas that include apple, pear, and apricot. These flavors are often combined with floral, honey, and spice notes. They are also often accompanied by a distinctive petroleum note, which is produced by a natural chemical compound called TDN.

Pinot Grigio

If you’re looking for a light, refreshing white wine to enjoy during the summer, Pinot Grigio is one option that may fit the bill. This white grape is grown in Italy, France and Germany, and is a popular choice in many other countries as well.

Compared to other white wines, Pinot Grigio is lower in calories and sugar, which makes it an ideal option for those on a low-calorie diet. Its calorie content will vary, however, depending on the brand and the amount of residual sugar.

Its flavors are primarily lemon-lime, green apple and pear. There are also subtle notes of melon, tropical fruit, and honey. Some Pinot Grigios offer a hint of saline minerality and even almond aromas.

This dry wine is very easy to drink and pairs well with a variety of foods, from seafood to salads and cold meats. It’s a versatile choice that can be enjoyed by all, including those on a diet or with certain health conditions.

In Italy, Pinot Grigio is often harvested earlier and leans toward a lighter body style than its French sibling, which is typically more complex with a higher alcohol content. This makes it a great partner for lighter dishes, such as salads, antipasti, fish and crudites, and is a particularly excellent choice with grilled poultry.

As with other wines, Pinot Grigio is best served chilled. Its flavor and acidity are revealed most when consumed at cool temperatures. Chilled versions pair nicely with minestrone, light casseroles, salads, pasta and mild cheeses, and spicier or richer ones go well with poultry, grilled fish and mushroom dishes.

Pinot Grigios are available in all price ranges, but it’s best to spend more on a quality bottle. This helps you get the most enjoyment out of your wine, and can be a worthwhile investment.

If you’re not sure what to look for when buying a bottle of Pinot Grigio, here are some tips that can help. Firstly, check the label for a list of ingredients and the amount of sugar. You should always choose a Pinot Grigio that is low in sugar and high in antioxidants.