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How to Make Mulled Wine

Mulled wine is a delicious and festive drink that’s easy to make. It’s also a great way to repurpose a sub-par bottle of wine into something tasty. You can use a wide range of wines to make mulled wine, but we recommend sticking with a dry red like merlot or zinfandel. These are full-bodied and …

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How to Hold a Wine Glass Correctly

Whether you’re a novice or a seasoned wine connoisseur, proper wine glass holding etiquette is essential for enjoying your drinks elegantly. The correct technique can impact how your wine tastes, smells, and looks. Properly holding a wine glass can change the way you drink it, and it’s more important than you might think. Keep reading …

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The Best White Wine in Australia

The best white wine in Australia is undoubtedly Chardonnay, with its silky texture and elegant fruit flavours. You’ll find Australia’s finest Chardonnays grown in cooler climate regions like the Barossa Valley, Margaret River and Tasmania. The country also produces some of the world’s best Rieslings, including styles from Clare Valley and Eden Valley. Australian Rieslings …

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What is Tannin in Wine?

Tannins are naturally occurring chemical compounds found in many plants, including grapes. They are astringent, sometimes bitter, and can cause a drying sensation in your mouth. Tannins come from the skins, stems and seeds of grapes, and from the oak barrels wines are aged in. Climate and conditions, as well as the wine style, influence …

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What is a Tempranillo Wine?

Tempranillo is one of the most popular red wine grapes in the world. It is primarily grown in Spain, but also has a small presence in Portugal and Argentina. It is a versatile grape that can make medium to full-bodied wines with moderate tannins and acidity. It has a variety of flavours, including cherries and …

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Is Red Wine Really Good For You?

Although moderate red wine consumption may have some health benefits, it is important to know that excessive drinking can cause serious problems. These include liver damage, obesity, certain types of cancer, stroke, cardiomyopathy and other illnesses. Research suggests that moderate consumption of red wine can help reduce the risk of heart disease. These benefits are …

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What is Vegan Wine?

Wines are made by fermenting grape juice and then filtering or fining the finished product to remove particles that would otherwise float to the top of the glass. Traditionally, this process relies on proteins such as gelatin sourced from cow or pig collagen, isinglass (fish swim bladder), egg white or skim milk. It’s made without …

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What Wine is Best With Pork?

Pork is one of the most versatile proteins in the kitchen. It’s a meat that goes with so many different dishes, from roasted pork tenderloin and apples to barbecued pork ribs. The best wine to go with pork depends on the cooking method and sauces or glazes you use. But there’s no rule that says …

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What is a Prosecco Wine?

A sparkling wine made in Italy, prosecco is a fruity drink that is light and refreshing. It is easy to pair with a variety of foods and is perfect for parties or special occasions. It is made from glera grapes and is carbonated using the Charmat method, also known as the tank method. Compared to …

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What is a Dry White Wine?

A dry white wine is a low-alcohol and low-sugar variety of white wine that generally offers crisp flavors. This type of wine is popular with wine drinkers because it pairs well with a variety of dishes. When choosing a dry white wine, it’s important to consider the grape varietals and the aromatic characteristics that the …

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The Best Wine Bars in Melbourne

With Melbourne’s booming nightlife, there are many great wine bars to indulge in. The key is to find the best place for your needs, whether you want a glass of wine, cocktails or both. Cumulus Up has a great vibe and offers a well-rounded selection of wines from around the world. They also serve tasty …

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Is All Wine Vegan?

Unless you’re a winemaker or know the exact ingredients in your bottle, it can be difficult to tell whether a wine is vegan. That’s because the fermentation process — and a process called fining — can involve non-vegan products. Traditionally, fining agents were animal-derived — bull’s blood, isinglass, gelatin and casein (milk protein). But some …