How to Make Mulled Wine

how to make mulled wine

Mulled wine is an easy and festive way to warm up on a cold winter night. It’s also a fun party drink to serve to guests!

To make mulled wine, you need a good red wine and a few basic spices. The most important rule is to keep the wine simmering on a low heat and never let it boil.


Mulled wine is a traditional drink from Germany, Austria, and Eastern France, usually served during winter (though you can also find non-alcoholic mulled wine, called grzaniec, at Polish Christmas markets). It’s an easy and festive cocktail to make with a few simple ingredients.

This recipe can be made with any good red wine like merlot, cabernet sauvignon, zinfandel, syrah or grenache. And if you have leftovers from Thanksgiving or Christmas, it’s super easy to reheat in a pot on the stovetop or slow cooker, making it a great way to use up a bad bottle of wine!

When choosing a wine to use, look for one with a smooth texture and fruity flavor. You want to go for a red wine that you can easily enjoy on its own, without needing to add extra sweetener or flavors.

To add an extra layer of sweetness, you can sweeten the mulled wine with maple syrup or honey. You can also add some Calvados, which is a French brandy that can add a touch of sweetness and warmth.

The key to the perfect mulled wine is to combine wine and spices with a little sugar. This will help the spices infuse into the wine and not get lost in the mix.

Once the mulled wine is ready to serve, pour it into mugs and garnish with a slice of orange and cinnamon stick for a pretty presentation. You can even add a dash of brandy or vanilla extract if you prefer.

Alternatively, you can make the mulled wine ahead and reheat it gently on the stovetop or in a slow cooker before serving to guests. Just be sure to rewarm the mulled wine before serving or it may lose some of its flavor and aroma.

A heady combination of fresh tangerines, cider, and wine with toasty whole spices makes this mulled wine the perfect holiday libation! It’s simple to make and can be prepared two hours ahead of time. And, since it’s a large-format cocktail, it’s perfect for a party.


Mulled wine is a delicious holiday drink that’s easy to make at home. It’s traditionally made with red wine infused with a variety of spices and served warm, but it can also be made with white or sweet wines.

Mulling is a common tradition in Europe during the winter, often used to ward off seasonal flu and promote health. It typically contains a mixture of spices and fruits, with the addition of alcohol such as brandy, rum or vodka.

This aromatic drink has been around for centuries and is enjoyed in many different regions across the globe. Whether you call it glogg in Sweden, gluhwein in Germany, grzaniec galicyjski in Poland or vin brule in Italy, mulled wine is an important part of the Christmas season.

The key to making a delicious, fragrant mulled wine is to use quality ingredients. You’ll need a wine that’s fruit-forward and full-bodied, such as Merlot or Syrah, as well as a sweetener of your choice, such as sugar.

You’ll also need a mix of whole spices, such as cinnamon, cloves, star anise and nutmeg. It’s best to use whole spices rather than ground ones, as ground spices tend to impart an unpleasant powdery taste to your mulled wine.

Lastly, you’ll need a range of fruit to add flavor and texture. Popular choices include cranberries, oranges and lemons, although other winter fruits such as pears and apples may also work well.

For the best results, it’s a good idea to prepare your ingredients in advance and keep them on hand. This way, you won’t have to rush to find the right ingredients or buy them at a store during the busy holiday season.

Once your ingredients are ready, you can mix them together in a pot or slow cooker. To make your mulled wine extra special, garnish it with slices of citrus and dried fruits.

It’s a delicious, festive drink to enjoy at home during the holiday season and is also perfect for sharing with friends and family. You can even add a little extra booze to make it more exciting for your guests, such as cognac or vodka.

Cooking time

Mulled wine is a traditional drink served during the winter months and can be enjoyed at parties, get-togethers and even just for a cozy evening at home. It’s easy to make and has a wide range of flavors that can be adjusted according to taste preferences.

The cooking time needed to make mulled wine depends on the recipe that you are making and what ingredients you are using. However, the main ingredient that you need is wine, which can be red or white. You can use any large saucepan or pot to cook the mulled wine, and you can also make it in your slow cooker.

It is important to avoid heating the mulled wine too aggressively or boiling it, as this can cause the alcohol to evaporate too quickly. About 30 minutes of gentle simmering is usually enough to infuse the mulling flavors into the beverage.

Aside from the wine, you’ll also need cinnamon sticks, orange slices, lemon zest and a handful of other spices like cloves, ground cardamom and star anise. You can also add honey if you like.

Once all the ingredients are combined, bring the mulled wine to a boil and then reduce heat to low. Cover the pan and let it simmer for about 15 minutes or up to 3 hours.

When you’re ready to serve the mulled wine, pour it into mugs and garnish with orange slices, cinnamon sticks or star anise pods. If you want to add some extra sweetness, stir in more sugar and honey.

You can also add some brandy if you like, but be careful not to overdo it. Brandy is strong and can overpower the flavor of the other spices.

Some people recommend adding a bag of cinnamon tea to the mulled wine as it will help intensify the flavor. However, if you don’t have any cinnamon tea at home, you can still make this mulled wine recipe without it.

You can also reheat the leftover mulled wine later on, but be sure to reheat it on a low heat and don’t boil it. Otherwise, you might lose the alcohol content of the mulled wine and it will turn out more syrupy than when you made it fresh.


Mulled wine is an excellent warming drink that you can enjoy around the holidays. The aroma that it gives off is amazing and can make you feel as if you’re in a cozy, peaceful place with no worries or stresses.

When you’re making mulled wine, it’s important to store the beverage properly in order to ensure that it stays fresh and flavorful for as long as possible. You should store the mulled wine in an airtight container and make sure that it is kept in a cool place, such as your basement or cellar.

If you don’t have a wine fridge in your home, you can also store the mulled wine in a cool closet corner. This will help to keep the mulled wine fresh for as long as possible and can even improve its quality over time.

The best way to store mulled wine is to make it on the day that you’re going to consume it, but you can also store leftovers in your refrigerator for up to 3 days. This will allow you to enjoy mulled wine any time that you want it without worrying about it going bad quickly.

You can also freeze mulled wine, which is a great way to make it ahead of time and have it ready for when you need it. Just make sure that you let the mulled wine cool completely before you put it into storage.

To make mulled wine, you’ll need to find a good red wine that has enough flavor and isn’t too sweet. Then, you’ll add spices and other ingredients. You can choose to include orange slices, pomegranate seeds, and other delicious flavors to make your mulled wine taste even better.

Spices for mulled wine typically include cinnamon sticks, whole cloves, star anise, and cardamom. You can also use allspice berries or even a combination of these spices.

When you’re making a mulled wine recipe, it’s important to cook it slowly and make sure that you monitor the heat. If you let it boil or cook for too long on high heat, it will cause the alcohol to evaporate.